Welcome to Blonde Curry
NEW RECIPES
Spring Rolls with Thai Peanut Sauce
Crispy and fresh spring rolls filled with a mix of vegetables, herbs, and optional protein, served with a rich, creamy Thai peanut sauce for dipping—perfect as a light appetizer or...
Whipped Deviled Eggs with Lobster
Whipped deviled eggs with lobster feature a creamy, velvety egg yolk filling infused with a touch of tangy mustard and mayo, then topped with a succulent lobster meat. This luxurious...
Deviled Eggs
Deviled eggs are a classic appetizer made by hard-boiling eggs, then halving them and mixing the yolks with ingredients like mayonnaise, mustard, apple cider vinegar and spices before spooning or...
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About Audra
Hi, my name is Audra Reddy. From a young age, I have always enjoyed cooking. My collection of recipes come from a wide variety of places. Growing up in Pennsylvania, I have PA-Dutch meat and potatoes running through my veins. My collection of recipes will please both vegetarian and non-veg foodies.
I moved to CA 25+ years ago and collected many recipes here, and brought along many east coast recipes from friends and family. For the last 18 years, since meeting my husband, I have become fond of the many flavors that are part of the Indian cuisine and now I probably cook more Indian meals than any other food. Although, I'd still choose a potato over rice any day of the week :). Still, my repertoire of recipes is far and wide. I am willing to cook just about anything (besides sushi) and will not let a new recipe or ingredient stop me from trying. I wish everyone enjoyed cooking as much as I do. I'm still trying to figure out how to make that happen. So many flavors can come from your home that everyone will enjoy. Let me teach you what I know and "Travel the World from your Kitchen!"