The tartness from the rhubarb and the sweet from the strawberries is a match made in heaven. If you look at rhubarb at the grocery store and you don’t know what to do with it, here’s your recipe.
The most tender, soft cookies. These are eggless too. Cornstarch in the cookie keeps them from spreading too much. It’s been said that they are better than Crumbl cookies. The small chunks of strawberries in these cookies will having you yearning for the next bite.