This is a copycat recipe for Portillo’s Chopped Salad from Chicago. Make this for your friends from Chicago. They will appreciate a good, chopped salad!
I used heirloom tomatoes and cherry tomatoes. The combination of both gives a great flavor. Serve with toasted bread drizzled with olive oil to sop up all the liquid.
If you like a little spice in your salad, this is the dressing for you. Top with avocado, Cotija cheese, and some lime tortilla chips for a little extra.
Indulge in the refreshing flavors of a delightful cucumber salad, a delightful addition to any menu. Combining these crisp and succulent cucumbers with juicy tomatoes and zesty onions creates a perfect symphony of flavors and textures that will tantalize your taste buds. Don't let those extra cucumbers go to waste when they can shine in this scrumptious and crunchy salad.